Last spring, we planted 12 chili pepper seedlings on our rooftop garden. It was fascinating to watch how the spice and texture changed depending on the weather. Today, let’s explore five popular types of Korean peppers you can easily find in stores, along with their surprising health benefits. To be honest, the rooftop garden is my husband’s dedicated project. He finds a lot of simple pleasure in watching his plants grow day by day. Since moving to a house, he takes care of watering and catching bugs, while I only enjoy the best part—harvesting with my two kids! 🔎 Korean Chili Peppers Spiciest pepper: Cheongyang pepper 🌶🌶🌶🌶🌶 Mild and great for eating raw: Green chili (putgochu), cucumber pepper Best for adding heat to dishes: Cheongyang pepper Best for color and seasoning: Red chili (used in kimchi and chili powder) Calories: about 30 kcal per 100 g Key nutrients: vitamin C, antioxidants, capsaicin Spice L...
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