What Is Gochujang? – The Science and Soul of Korea's Famous Fermented Chili Paste
Gochujang is one of Korea's most famous fermented seasonings. Made from chili pepper powder, fermented soybean powder, glutinous rice, malted barley, and salt, it brings together spicy, sweet, and savory flavors in a way that is difficult to find in other chili sauces. While chili powder gives Korean food its signature red color, gochujang takes that flavor one step further by adding fermentation and time. Gochujang combines chili peppers, grains, soybeans, and time to create one of Korea's most iconic fermented foods. What Came After Chili Powder? While writing my previous post about Korean chili powder, I found myself thinking about a childhood memory. When I was very young, my grandparents, aunts, uncles, and cousins all lived together in a rural family home. At the far end of the yard stood a row of large earthenware jars filled with soy sauce, soybean paste, and gochujang that my grandmother had made herself. To be honest, I wasn't interested in a...